Wings:
Prep the wings: Pat your chicken wings dry so they get extra crispy.
Season: Add garlic powder, onion powder, smoked paprika, salt, pepper, and ranch seasoning. Toss to coat evenly.
Cook the wings: Air fry or bake until golden, crispy, and cooked through.
Make the buffalo ranch sauce: Melt butter in a pan, add Buttery Buffalo Sauce and a little more ranch seasoning. Whisk until smooth.
Toss: Pour the buffalo ranch sauce over the cooked wings and toss until every wing is coated.
Potatoes:
Prep potatoes: Chop potatoes into small cubes or slices.
Season: Add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well.
Bake: Spread on a tray and roast until crispy and golden.
Buffalo coating: Toss the cooked potatoes in Buttery Buffalo Sauce.
Top: Finish with green onions, and crumbled cheese.
